Start by making a roux. Melt 1/4 cup of butter over medium heat and then whisk in 1/4 cup of flour until it starts to brown. Turn down the heat and add a can of coconut cream, whisking until the mixture is smooth. This is also when to add your preferred spices. Standard for us is pepper, mustard powder (or in a pinch a squirt of prepared mustard), onion powder and garlic powder. Spice with your soul! Now, fold in a bag of shredded cheese (or about half a block shredded). This will become nice and smooth with good pull. Stir in some reserved water from your cooked pasta. If it gets too thick, stir in more coconut cream. Mix this into your cooked pasta and serve!
Saturday, 24 December 2022
Home Made Mac & Cheese
Apple Crisp
This recipe is a long-standing favourite. When my son asked to make it for us for Christmas, I dug around and couldn't find whatever recipe I had been using. That is mostly because I had not been using a recipe, but filling the dish and spicing free hand. I've been working (slowly) on making a proper recipe book for my extended family using several generations of recipes left as a legacy by my Aunt Freda. When I went through my files, this recipe popped out as the closest to what I'd been doing. I've adjusted the recipe with some basic spicing for the apples, but honestly, spice as you like! The crumble topping is directly from her recipe. No pictures yet as my son will be making it later.
Grease a 9x13 pan. Peel and slice preferred apples to generously fill.
Cover sliced apples with the following, stirring to coat.
1 ½ tsp cinnamon
½ tsp nutmeg
¼ cup of sugar
½ tsp salt
2 tablespoons lemon juice
Topping:
¾ cup of brown sugar
¾ cup of rolled oats
¾ cup of flour
½ cup of margarine
Work topping into a crumb with a fork and spread over apples. Bake 350ºF for about 45 mins or until golden brown. Serve warm.
Sunday, 11 December 2022
Gingerbread Cookies
1/2 cup sugar
1/2 cup molasses
1 egg
1/2 tsp vanilla
Sift together following ingredients then mix into wet ingredients:
1 tsp baking soda
1/2 tsp baking powder
1 tsp ginger
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp salt
Once well combined, refrigerate for at least an hour. Preheat oven to 350°F. Then roll out about half the dough on a lightly floured surface to about 1/8 inch thick (or roll with your heart). Cut into desired shakes and bake on greased cookie sheets for 8 minutes. Let cool on wire racks as long as your patience allows.
Saturday, 3 December 2022
Chocolate Cherry Spice Bundt Cake
Preheat oven to 325°F and grease a 10-inch Bundt pan. If you have a smaller Bundt, don’t fit it more than 3/4 full as this does rise during baking. We use any kind of oil spray as it gets better coverage than butter. Put a bag of frozen dark cherries on the counter to defrost while you prep the batter.
Dry ingredients
3 cups all-purpose flour (can be substituted with 1 to 1 gluten-free baking flour)
½ tsp salt
½ cup unsweetened cocoa powder
½ cup shortening or pure lard
3 cups white sugar
1 tsp vanilla extract
5 eggs
Add dry ingredients to wet gradually, alternating with milk (1 cup total).
When all ingredients are combined halves the cherries (they will still be mostly frozen but manageable. Fold the halved cherries into the batter and then pour the batter into your greased Bundt.
Bake at 325°F for 90-100 minutes, or until a toothpick poked in the cake comes back clean. If your oven runs hot, start checking at the 70 min mark.
Once your cake is out, loosen it from the sides of the Bundt pan and flip it onto your serving dish. Sift powdered/confectioners sugar on top. This cake is great hot out of the oven or cooled.
Tuesday, 5 July 2016
Remembering Her
Friday, 6 February 2015
Homeschool for a Day
Wednesday, 7 January 2015
You Can't Take it With You
This duty we have to let go of all the "it" that we can't take with us is hard work. It can take a lifetime and more.When I'm on my deathbed, I doubt I'll be able to look back and say that I have reached a level of perfect detachment from all earthly things. I'll probably still be clutching my pearls, holding a stray grudge for a perceived slight or a real injury, and wrong about more than a few things. Very few of us reach a level of complete detachment, and by and large we get the pleasure of recognising them as Saints. Now don't get me wrong, it is my goal to find myself fully prepared for Heaven (I am one to set the bar high), but I recognise my weakness and inability to accept all the graces God pours out on my broken little heart. So where does that leave me? As a Catholic, I have the supreme comfort of realising God has prepared for me a place where I can finish whatever unfinished work was due to make me ready for the joys of Heaven. Purgatory, which is by the way not just a sort of eternal waiting room, is a place where I will be able to work to the purification of my soul while basking in the hope of Heaven. My hope will always be for my long home, but I rejoice in God's gift of my one day temporary home, that is Purgatory. Purgatory and purge come from the same word. It means to make clean or pure. And for all my friends who love to purge all your extra "stuff", use the same spirit and purge any emotional baggage you have too. Since we can't take material possessions with us anyway, we should get a head start on Purgatory and start letting go of our spiritual hang-ups.
Here's the lucky thing, if your "it" is love, you get to carry every last drop of that. So if there's anything you want to pile up, fill the rooms of your heart up with beautiful memories, love of others, hours of prayer for friends and strangers, and acts of kindness to one and all. The more you fill your heart up with love, the less room there will be for the "stuff" that clutters up your life and your soul. Now that it's a new year, maybe we can take on the challenge to say goodbye to a little more brokenness and welcome in more love.
Friday, 5 December 2014
Christmas Charity
As Christmas approaches, many of us are trying to find unconventional ways to give gifts that aren't more possessions to clutter our lives. Here are a few of my favourite places to donate:
1. Food related charities. Contact your local food bank and see what they're looking for. Don't just give what you have in your pantry and don't want. Often cash donations are appreciated! Locals check out Feed NS and Hope Cottage!
2. Children's and Battered Women's Shelters. Cash is always good but I know they have specific needs that could be covered. Adsum House, Phoenix House, and Byrony House do incredible work for those in need in our area!
3. Homeless shelters and actual homeless people. This year dear friends packed up Ziploc bags with toiletries, snacks, gloves and gift cards for our local coffee shop.
4. Chalice Canada has an amazing catalogue of one time gifts to serve those in third world countries. You can also sponsor a child for a mere $33 a month.
5. Your local crisis pregnancy center. Our local center, Open Door, is currently raising money to increase their space as they've been serving our community so well they need more space to do it even better!
6. Matercare International is providing women and child based care world wide. Check out their website for more information and consider a one time donation or becoming a monthly donor.
7. I am a member of the Signs for Life team and I know we're looking for more donations to support our Spring campaign. Our website is full of great information and can lead you to other local pro-life services in our area you may want to support year round!
Don't forget your local Church and the charities associated with it! They do lots of quiet work for people in the area as well.
God bless all of you this Advent and then during the Christmas season!
Friday, 28 November 2014
No Burden Too Great
‘Truly, I say to you, as you did it to one of the least of these my brothers, you did it to me.’ (Matt 25:40)
Let me start out this post with a thank you. To our family, friends, good folk at our Church, and all those who are walking through these difficult days with us. Our days begin and our nights end with prayers of thanksgiving for your kindness and generosity. You have been Christ to us and seen Christ in us. You didn't wait until everything fell apart to run to our aid. You came quietly and without show at the first sign of our struggle. You took care of us and helped us stay steady. You have been a light in dark nights of confusion and fear. May God bless all of you!
As some of you know, we've had a tumultuous few months. Without warning my husband's shop closed. I won't go into details, but this was a real blow as he had dreamed of a career and long future with this company. Within 24 hours he had secured a new position, but that only lasted for a short time as his health fell apart in the aftermath. For the last little while he has been without a job, struggling to find peace of mind.
What started as a search for the right job, became a struggle with increasing anxiety and depression. This week he was formally diagnosed with moderate to severe depression and told he has to take time away from his job search. As a man who prides himself on his ability to provide for our large family, these are trying days. I am doing my best to remind him every day that he needs to take care of himself and once he's stronger we'll move forward.
In all of this, he has held on to his faith. Every challenge is met with the mantra "Jesus, I trust in you!". He has been open about his struggles and is doing his best to shine a light on the pain of depression. He is so aware of his blessings and still thanks God for all of them, even if his brain is keeping him from enjoying them. We are working hard getting him all the help he needs.
My husband is proof that no burden is so great that it cannot be placed at the foot of the Cross. While there are still times of intense suffering, all suffering can be made more bearable when we unite ourselves with Christ. The greatest hope comes in knowing that the Cross of Christ leads to victory. My solace is in knowing that we can be like Simon of Cyrene, helping those around us bear the burden of their cross. There is no burden too great when you have the hands of many others lifting you up.
Wednesday, 1 October 2014
Pro-Life Advocacy
Our culture is so hostile to life that it clouds the view of intelligent, educated and loving women and men. It teaches them to avoid parenthood at any cost. It teaches that our sexuality is only a tool for our pleasure. It teaches that our inability to scientifically measure personhood in the womb gives us license to strip our children of their humanity. It teaches us that our children are commodities that can be refused or sought after, again, at any cost. Our society, which accuses me of being too "faith-based" in my opinions, has been busy, quietly selling its own narrative and set of values. People have been sold the lie that they have no dignity unless they are independent and in a position of power. They have been taught to believe that their position of power over another being gives them moral impunity. They have been taught that their bodily autonomy trumps the bodily autonomy of the life they participated in creating.
Thursday, 11 September 2014
Leftover Soup
When we started getting farm fresh vegetables and fruit from our CSA I found myself frequently puzzled by what to do with all the stalks, leaves and general leftovers of certain veggies. Swiss chard leaves are great tossed into a quick stir fry, but I don't have the patience to wait for the stalks to get tender. Celery leaves smell beautiful but I was mystified by them. I didn't even know garlic had scapes or stalks. This dilemma repeats itself ad nauseam with every new box. After months of putting more of these extras in the compost than anywhere else, I started a freezer bag and began tossing things in. Whenever the bag gets full or the mood strikes me I take my humble cast offs and make them into a flavourful and hearty soup! Here's a recipe for today's leftover soup, but you can heavily modify with whatever you have:
1 frozen turkey leg (bought on sale)
1 frozen broccoli stalk
1 bunch Swiss chard stalks
1 garlic stalk
1 bunch celery leaves
4 medium carrots (only fresh veg. All others are frozen)
1/2 cup pot barley (that was lingering in my pantry)
The end of a container of chicken stock (because I had it)
Spice to taste (I used s&p and some curry powder for some kick)
Leave it on medium heat all day. You'll need to strain it to pull out the bones and chop up the veggies. It'll be hot so give yourself some time. It'll taste even better if you let it rest overnight and cook it all day the next day.
Sunday, 24 August 2014
Mental Strength
As I sit here reflecting on the past few weeks since the latest (partial) diagnosis came down for my husband, I am left crushed for the weight of it on him and awed by his strength. He was recently diagnosed with anxiety disorder and some form of depression. Both have been cunning demons, lurking in dark corners, pouncing on him when he least expects it. Since long before I've known him, anxiety has stolen his peace for months at a time. I can theorize on the whys and hows, but what matters most of all is that after years of fighting in the dark, he is finally getting the help he needs.
When I first met him, the monster hid under the disguise of diabetes. He was just tired, the Doctors surmised, from his blood sugars being too high. The weakness he felt even when his sugars were normal and he ate with precision were the price of years living with chronic illness.
Later as he had spells of muscle weakness and forgetfulness, they sent him for a battery of tests. He saw neurologists, cardiologists, gastroenterologists, and many more ists, each ordering tailored tests that would surely show the underlying cause. Everything came back clean, although his heart rate jumped on several occasions. So the Docs each dropped him. He wasn't their problem. For a while the symptoms subsided, and no brilliant Dr. House showed up to pursue his case. He was handed back to our baffled family doctor. Everyone simply told him to get his blood sugar and diet under control as though he wasn't trying. As though he wanted to endure the progression of his chronic illness without fighting and railing against it.
Then the spells started up again. He'd fall down. He'd be too weak to get up. He had awful hallucinations. He would wake up in a panic repeating the same thing over and over again, covered head to toe with sweat and tears. This would happen in cycles as stresses came and went, often lasting for the better part of the day for weeks. Then one morning as he was clearly overwhelmed, his leg shaking rhythmically, I saw it. I recognized it in his eyes. How had I missed it? Anyone who has had a full blown panic attack or seen someone have them knows the look I mean. Complete helplessness. The look of a person drowning. That same day we went to our family doctor and told her what should have been so obvious: he suffers from some sort of anxiety disorder. I could see the light turn on for her too. How had we missed it?
Since then he has started some meds to go along with therapy he was already getting. He is also going on a silent retreat to work on strengthening his spirit. Despite all the drama and struggles, all of this has left me in awe of him. Looking back he has been fighting an impossible battle alone for years. While I could easily tag him with label the of mental illness, what I see more than anything is mental strength. Since before we met he has been battling a chemical imbalance that was swallowing him up alive, and yet he has been the most giving, loving and forgiving man I've ever met. He has been an incredible father and husband. I look forward to sharing this part of our journey (with all its hills and valleys) with him.
Already we have been blessed to see the change in his heart as he labours to chip away at the darkness. God is with us and God is with him. His suffering is not without purpose. So, please join me in praying for him as he works towards finding the right balance.
Sunday, 17 August 2014
One Year
Tuesday is the one year anniversary of my Mom's breast cancer diagnosis. I am so proud of the year she's had. We had lost nearly all hope in September and October, only to see her bounce back so fast we were left breathless with awe. I am grateful for all the compassionate doctors and nurses, and my dearest friend, a talented physiotherapist, who helped Mom steal back her mobility and energy.
All our carefully carved out schedules were thrown out the window and instead became (by choice) consumed in the journey of this year. Which meds? How much metastases? Is the oxygen tube pinched? Every visit is precious even when kids are wild. The kids remain partially oblivious to the darkness that was gnawing at her bones, which, oddly, showed up as blinding brightness on scans. As the light fades to pinpoints on scans, the darkness retreats from her bones. Hope for more months. Hope for more years. Hope that the baby who was a newborn this time last year will get to visit and laugh and remember his Grammie too.
So here we are. Twelve months so far of snatching moments with her, struggling to create memories for the smallest ones, and working always to push down the burning, aching feeling that threatens to steal the joy we are squeezing out of each day. We have shared birthdays (some of which she was too sick to remember), witnessed my parents renew with poignant truth their vows of nearly 40 years (in sickness and in health...), and even watched her walk down the aisle with my oldest brother at his wedding in PEI. We have attended plays at the local theatre (whose closing anthem still carries us out the door with smiles on sun filled days), shared stories about bees, attended Mass for Christmas morning (after they said she'd never see another Christmas), saw my eldest daughter read at Mass twice, relaxed on a bench while the kids played in the yard and kept watch on a blooming blueberry bush.
I don't know where we will find ourselves this time next year. That's for God to take care of. What I do know is that He and my Mom will keep surprising all of us. I know that this journey is one worth walking because the company is great. I know that in the years to come when things get harder again, we will look back and see the incredible miracle that every moment has been since August 19, 2013. We will be grateful that God is gentle with our hearts and plans the manner and means of all things. Most of all, we will cry out that He is good, He is our one defense and righteousness, and bless His Holy Name.
Tuesday, 22 July 2014
Recipe: Potato Zucchini Waffles
In a fit breastfeeding hunger I had a craving from the depths of my soul for potato pancakes (breastfeeding me wants ALL THE CARBS). I'd read on the Twitters that they can be made in a waffle iron and felt that now was the perfect time to try out that method as my pan fried ones were a sloppy mess. I knew I had some new potatoes from our CSA looking to be used so I was pretty jazzed to get started. I am nothing if not an improviser in the kitchen, so what started out as potato pancakes quickly became a savoury meal for 6 (poor Dad is at work and missed it. Based on the kids reception we'll be adding this to our menu regularly). So here's the recipe:
Makes 6-8 waffles depending on how thin you ladle themaw
6-8 shredded medium potatoes
1-2 shredded medium peeled zucchini
4 minced garlic scapes (I used my magic bullet)
6 eggs
Salt and pepper to taste
Start off by turning your waffle iron on to the highest heat. It'll take a while to warm up. Next shred up the potatoes and zucchini. Rinse them and either pat them thoroughly or, if you have one, spin them out in a salad spinner. Next mince the garlic scapes up as small as you can. They're going to add a burst of savoury flavour and make your breath pretty stinky. Whatever. Worth it! Add them to the zucchini and potatoes and add salt and pepper. Lastly stir in the eggs and make sure everything is evenly coated. As it sits the eggs will fall to the bottom so stir before you ladle it out each time. By now your waffle iron should be ready. Mine has a great non-stick coating so I didn't need any oil. If you use oil or butter try as small an amount as you can. Ladle it on and spread it out nice and thin. The eggs will fluff around the potatoes giving a more even exterior so if you lay it on too heavily there may be some egg run off at first. Let it sit for 12-15 minutes. The outside (especially the bottom) should brown up nicely and the inside will be tender.
The kids had theirs with ketchup because they're... well... kids. Baby and I ate them unadorned. They were delicious and flavorful. The babe ate a half of a huge waffle without throwing any on the ground, which is something of a miracle for our tiny food critic!
Enjoy!
TV Detox
Thursday, 8 May 2014
A Long Year
During the first year of his sweet life, the greater life of our family has been turned on its ear. Our usual routine has changed dramatically and certain things, like our housework, have fallen completely apart. Our once moderately untidy home seems almost beyond reprieve. We're still co-sleeping (a first for us for this length of time) so his nursery has become the de facto storage room (that and every other closet, empty corner and flat surface). Our project will be to re-claim that, hopefully before his first birthday. Already this week we've re-organized the girls' room, adding back in the dressers we left out when we moved into our townhouse. We did that primarily to keep the kids from tossing all their clothes on the floor. With their bunk bed and newer laminate flooring their room looks brand new. All it needs is a coat of paint and baseboards to complete the effect. Next on our list is to re-organize baby boy's room so we can slowly get him in his crib. We want him used to sleeping in the crib before we move it down the hall to his brothers' room. That'll happen once we lay the new laminate in there and set up their bunk bed. Another year of big changes ahead.
Not to say that all the changes are due to our wee baby boy. Although his birth caused the usually fog of exhaustion, that wore off somewhere around the 4 month mark. While we were dealing with new baby love, my husband has been doing battle with his chronic illnesses (diabetes and gastroparesis). Of late he's been fighting the most persistent and long lasting case of cellulitis in his leg. Poor man works so blessed hard for us, and despite all the setbacks his health causes, he can't be kept down. God continues to bless us and we're fighting hard to keep our joy. The other reason for our topsy turvy year has been my Mom's terminal cancer diagnosis. She is daily doing battle for her health and despite an early prognosis of only a few months, she has been steadily improving her health and her prognosis. It has reminded our little family how precious every day is with our loved ones. We have been trying to spend two or more days a week visiting her, providing as much entertainment as exhaustion I suspect. The bonus has been of course more time with my Dad and brother (beloved and doting Uncle). The kids are being blessed with lots of fond memories they can treasure for their whole life.
What should have brought our family down has been a season of miracles, both big and small. God only knows what the second year of our baby's life will bring, but I trust in His mercy. He is good, and while circumstances may not always seem bright, I feel His loving care surrounds our family, protecting us.
Tuesday, 18 February 2014
Chronic Lifestyle
So how does our day typically look? We get up at the crack of dawn so he can do all his tests and take all his medications. While he's out walking the dog, I make a simple breakfast of peanut butter on toast that I pray he can digest and a drink with a special kind of laxative stirred in. The laxative isn't meant for daily use, but the alternative is a rock hard stomach full of food that won't digest. Then he takes a sandwich and a few snacks (nothing fibre dense as it binds, which rules out pretty much all fruit) for lunch and heads to work for the day. He checks to make sure he has change for some kind of liquid sugar in case his blood sugar plummets (a rare but vicious reality as he spends most of his time with high blood sugars). At work, he always makes sure to station himself close to a bathroom in case his stomach can't handle the sandwich he had for lunch and he has to vomit. For a man who loves to eat, I suspect this must be the most brutal part. Every bite of food he eats is a calculated risk. Will this stay down? Will his stomach bloat so much it presses on other organs, causing shooting pain? While he is at work, we maintain our usually routine, having protein dense meals (which he can't eat) in his absence. I try to devise a meal that everyone can eat, but lately I've been serving the kids a meal before he gets home so they can have more of the protein and fibre he simply can't digest. After they've gone to bed, he has his own supper of soup, usually from a can. I negotiate labels for lower sodium, no whole grains, no chunks of meat, no cruciferous vegetables. Usually a pureed soup or the rare soup with rice. We go to bed as early as we can so he has the energy to face the next day.
Every month he has a myriad of specialist appointments. There's the doctor who is treating his diabetic retinopathy, his endochrinologist, his gastrointestinal specialist, the diabetic clinic, not to mention the frequent visits to our family doctor for refills of the panoply of medications that keep him barely functioning. There are all the blood requisitions, scopes, EKGs, eye tests, and more. Scarcely a week goes by when he isn't rushing back and forth to another appointment. Even at his appointments, he's answering work emails and fielding calls to make sure his absence doesn't cause problems. Waiting rooms become a satellite office so as little time as possible is lost. Every extra dollar is counted not just to pay all our regular bills, but to make sure we have enough for the co-pay on the various prescriptions he needs to survive.
For all the daily suffering he endures, he maintains a rich spiritual life. I find his devotion and prayer life inspiring. My own St. Joseph, enduring whatever must be endured so I can concentrate on the business of mothering our gifts from God. I know there are days when it's all too much, but still he picks himself up and keeps going. He doesn't have much energy, but what he has he devotes to our kids. When he is with them, he does his best to be their loving, silly, playful Daddy. He tucks them in at night, reads to them, sings to them. Even though I can see the lines of pain and exhaustion straining his face, he covers over all of it with a genuine smile as he soaks in their exuberance and love. Even if the rest of his life is spent just like it is right now, I know his legacy with our kids with be one of love and fun. He may never be "better", but to them he will always be Daddy. Not "my Daddy, who is very sick" or "my Daddy, who is too tired to play", just... Daddy.
More than Halfway There
One would think that at some point, we would run out of uniqueness and variations in our kids. By our fifth, I thought for sure we'd have a little carbon copy of some earlier child. Wouldn't that be convenient? I could tailor my parenting to this new person, having learned from my mistakes. Family harmony from birth! Ha! No dice, people. While baby boy in many ways looks exactly like his older brother, personality wise he's his own little person. Even though he has some similarities personality wise to our oldest boy at the same age, he has lots of fabulous little quirks. A fabulous turn of events is that, while he is of course very attached to me, he is a Daddy' boy. Whenever his Daddy comes in the room he stops whatever he's doing to try and get his attention. Squeals, lopsided smiles and flailing limbs are all employed to catch Daddy's eye. The two of them are completely smitten. I love seeing the two of them goof around. It does a mother's heart good.
As for his physical development, he's small for his age, just like his siblings. That hasn't kept him from sprouting 4 little teeth, crawling, playing, pulling himself up on anything he can get a grip on (which has produced some pretty big spills), and chowing down on a veritable cornucopia of solid foods. Baby led weaning has been a real boon for me. He can eat pretty much anything the rest of us have without any problem. We eat simply anyway, so it's no extra work to pop him in the high chair and set him to work on some spaghetti or quartered meatballs. In his nearly nine months he's never had a drop of formula. He's my first %100 exclusively breastfed baby! Even baby sister had some supplementing but not our baby boy. Besides the expense saved, there is something incredibly satisfying about this milestone. Although he still dropped a curve on the weight scale (like every one of our kids), our doctor is completely unconcerned as she knows he's on track with solids.
I stand by my belief that the more kids we have, the easier parenting has gotten. I don't feel like I have five times the stress or even five times the work. Sure there are times when it feels like everyone is fighting or crying and I feel like my head will explode, but I had lots of those moments when we only had two kids. In the end, the joy I get from watching them play and create together more than makes up for the days when nothing seems to be going well.
Thursday, 21 November 2013
Pumped Up Creamy Tomato Sauce
Yesterday I found myself staring aimlessly at our cupboards trying to plan a meal for my crew. After a few days of soup I was craving pasta but we didn't have any sauce left. I whipped this up in about 10 minutes then set it in the crockpot.
1 can diced tomatoes
1 can chickpeas (rinsed)
2 zucchinis (peeled and sliced)
1 portabello mushroom (sliced)
4T quinoa
1T basil
Salt and pepper to taste
3 cloves garlic (minced)
1 cup shredded cheese
1/2 cup heavy cream
I dumped everything but the cheese and milk into the crockpot on high for 3 hours. Once the zucchini and mushroom were fork tender I took out my trust hand blender and creamed it. For my picky kids, this is essential. To be fair it spreads over pasta better too. Once it's creamy (watch out for those stray chickpeas!), blend in the cream and then the cheese. Taste it and spice accordingly. The chickpeas made the sauce creamy but also dulled the flavour, so the cheese and some pepper make a big difference.
We served this with tortellini last night. An easy, nutrient dense meal that the kids didn't balk at. Today at lunch I used it as the sauce for personal pita pizzas and it was a big hit again. I love no repeat repeats!
Wednesday, 23 October 2013
Brace Yourselves....
Christmas is coming. I realize it's pretty far off, but since Thanksgiving has passed we're in the depths of preparations for the big X. (Just as a note X-Mas isn't secular because the Greek for Christ starts with an X). In one short trip to Target (which I love after two shopping experiences because they have amazing kid friendly carts) we've squared aware all three boys as well as most of what we wanted for the girls. Last night I wrapped almost everything we've purchased so far so we wouldn't have any spoiled surprises. If I could share any hard-earned tips for Christmas shopping, it would be these:
1. Make a list and check online to confirm what you want. Stick to that list.
2. Unpackage before you wrap. I appreciate how easy it is to just wrap a box, but Christmas morning you'll look back and appreciate your foresight. Most of these toys are packaged more carefully and securely than the royal jewels. No one wants 5 impatient kids begging for everything to be opened.
3. Wrap as soon as you can. Like I said above, if they're wrapped there's less chance of surprises being ruined.
4. (Courtesy of my excellent father in law) Store the wrapped gifts in a garbage bag. That keeps them all in one place and keeps savvy eyes from guessing their gifts!
5. This is just personal taste, but don't give Santa the credit for toys. Santa gives one group gift: art supplies. It reinforces the giving and sharing side of our favourite holiday Saint while touching on the artistic side added in popular culture.
6. Shop early and then you can beat the rush. We waited until mid December and ended up weaving through huge crowds at several stores to try and find an out of stock toy. Holiday sales are great, but we discovered we were dropping as much money on gas and fast food to make the rushed and often fruitless experience work.
7. Make a budget and stick to it. I don't mean make room on your credit card either. Set your budget before you set your list. That will make your holiday less stressful. On years when money has been tight we've made most of their gifts instead. The kids were happy and so was our bank account.
Do you have any Christmas tips?
